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Quick & Easy Tuna Casserole
30 mintime
Easydifficulty
4Servings
—Rating
CasserolesQuick Meals

Quick & Easy Tuna Casserole

80% authentic · American

A simplified version of the classic, this quick tuna casserole uses fewer ingredients and comes together in a flash, perfect for busy weeknights.

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Ingredients

  • Elbow macaroni6 ounces
  • Canned tuna, drained1 can (12 oz)
  • Cream of celery soup1 can (10.5 oz)
  • Shredded cheddar cheese1 cup
  • Crushed potato chips1 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 375°F (190°C). Cook elbow macaroni according to package directions; drain.

  2. 2

    In a bowl, mix the drained tuna, cream of celery soup, and half of the cheddar cheese. Season with salt and pepper.

  3. 3

    Add the cooked macaroni to the tuna mixture and stir to combine.

  4. 4

    Transfer to a greased baking dish.

  5. 5

    Top with the remaining cheddar cheese and the crushed potato chips.

  6. 6

    Bake for 15-20 minutes, until heated through and the topping is golden.

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