Classic Tuna Melt
Traditional dish · American
A timeless comfort food, the classic tuna melt features flaky tuna salad grilled between slices of buttered bread with melted cheese.
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Ingredients
- Canned tuna, drained1 can (5 oz)
- Mayonnaise1/4 cup
- Celery, finely chopped2 tablespoons
- Red onion, finely chopped1 tablespoon
- Lemon juice1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Bread slices4 slices
- Butter, softened2 tablespoons
- Cheddar cheese, sliced or shredded4 slices or 1/2 cup
Steps
- 1
In a medium bowl, combine drained tuna, mayonnaise, celery, red onion, and lemon juice. Mix well.
- 2
Season the tuna salad with salt and pepper to taste.
- 3
Divide the tuna salad mixture evenly between two slices of bread, spreading it to the edges.
- 4
Top each tuna-covered slice with two slices of cheddar cheese.
- 5
Place the remaining two slices of bread on top to form sandwiches.
- 6
Spread softened butter on the outside of each sandwich.
- 7
Heat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet.
- 8
Grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- 9
Remove from skillet, slice in half if desired, and serve immediately.
