Quick & Easy Shrimp Alfredo

Name: Quick & Easy Shrimp Alfredo
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian-American
Ingredients: 10 oz Fettuccine pasta; 10 oz Medium shrimp, peeled and deveined; 15 oz Jarred Alfredo sauce; 1 tsp Garlic powder; to taste Salt; to taste Black pepper; pinch Red pepper flakes (optional)

75% authentic · Italian-American

A simplified version of Shrimp Alfredo that uses fewer ingredients and less time, perfect for a weeknight meal without sacrificing flavor.

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Ingredients

Fettuccine pasta10 oz
Medium shrimp, peeled and deveined10 oz
Jarred Alfredo sauce15 oz
Garlic powder1 tsp
Saltto taste
Black pepperto taste
Red pepper flakes (optional)pinch

Steps

1
Cook fettuccine according to package directions. Drain.
2
While pasta cooks, sauté shrimp in a lightly oiled skillet over medium-high heat with garlic powder, salt, and pepper until pink and cooked through, about 4-5 minutes.
3
In the same skillet, heat the jarred Alfredo sauce over medium-low heat until warm. Stir in red pepper flakes if using.
4
Add the cooked fettuccine and sautéed shrimp to the warm sauce. Toss to combine and coat evenly.
5
Serve immediately.

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