Spicy Cajun Shrimp Alfredo

Ingredients

• Fettuccine pasta12 oz
• Large shrimp, peeled and deveined1 lb
• Unsalted butter4 tbsp
• Heavy cream1 1/2 cups
• Parmesan cheese, grated1 cup
• Garlic, minced3 cloves
• Cajun seasoning2 tbsp
• Smoked paprika1 tsp
• Saltto taste
• Black pepperto taste
• Green onions, chopped (for garnish)2 tbsp
• Lemon wedge (for garnish)1

Steps

1. 1

   Cook fettuccine according to package directions. Reserve about 1 cup of pasta water before draining.

2. 2

   In a bowl, toss shrimp with Cajun seasoning, smoked paprika, salt, and pepper.

3. 3

   Melt butter in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.

4. 4

   Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

5. 5

   Reduce heat to medium. Pour heavy cream into the skillet and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.

6. 6

   Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper if needed.

7. 7

   Return the cooked shrimp to the skillet. Add the drained fettuccine to the sauce.

8. 8

   Toss everything together until the pasta and shrimp are well coated. Add reserved pasta water if needed to loosen the sauce.

9. 9

   Serve immediately, garnished with chopped green onions and a lemon wedge.