DishkinDishkin
Back
Classic Baked Cod
30 mintime
Easydifficulty
4Servings
—Rating
Baked DishesSeafood

Classic Baked Cod

Traditional dish · American

A simple and traditional way to prepare cod, baked with butter, lemon, and herbs for a flaky and flavorful dish.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Cod fillets4 (6 oz each)
  • Butter4 tbsp, melted
  • Lemon1, sliced
  • Fresh parsley2 tbsp, chopped
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Place cod fillets in a baking dish.

  3. 3

    Season cod with salt and pepper.

  4. 4

    Pour melted butter over the cod.

  5. 5

    Top each fillet with lemon slices and chopped parsley.

  6. 6

    Bake for 12-15 minutes, or until cod is opaque and flakes easily with a fork.

Similar recipes

You may also like these Dishkin recipes.

Creamy Chicken and Bell Pepper Pasta
85% authentic
AmericanDinnerPasta

Creamy Chicken and Bell Pepper Pasta

A comforting pasta dish featuring tender chicken and colorful bell peppers in a rich, creamy sauce. This recipe uses a saucepan for the sauce and a pot for the pasta.

40 min

Penne pasta · Chicken breast, cut into bite-sized pieces · Bell peppers (red, yellow), sliced · Garlic, minced

Classic American Cheeseburger
Traditional dish

Classic American Cheeseburger

A quintessential American cheeseburger featuring a juicy beef patty, melted cheddar cheese, fresh lettuce, tomato, onion, and pickles, all served on a soft sesame seed bun.

25 min 5/5

Ground beef (80/20) · Salt · Black pepper · Cheddar cheese slices

Spicy Philly Cheesesteak
Traditional dish
DinnerLunchSpicy

Spicy Philly Cheesesteak

A spicier take on the classic Philly cheesesteak, featuring thinly sliced ribeye steak, caramelized onions, melted provolone cheese, and a kick of jalapeño, all piled high on a toasted hoagie roll. This version is adapted for home cooking using a frying pan.

35 min

Ribeye steak · Hoagie rolls · Provolone cheese slices · Yellow onion