Classic Penne alla Vodka
Traditional dish · Italian-American
A rich and creamy tomato-based pasta sauce with a hint of vodka, traditionally served with penne pasta. The vodka helps to emulsify the sauce, creating a velvety texture.
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Ingredients
- Penne pasta1 pound
- Olive oil2 tablespoons
- Onion, finely chopped1/2 cup
- Garlic, minced3 cloves
- Crushed tomatoes28 ounces
- Heavy cream1/2 cup
- Vodka1/4 cup
- Red pepper flakes1/4 teaspoon
- Saltto taste
- Black pepperto taste
- Parmesan cheese, grated1/4 cup
- Fresh basil leavesfor garnish
Steps
- 1
Cook penne pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and red pepper flakes, and cook for 1 minute more until fragrant.
- 4
Pour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
- 5
Stir in the crushed tomatoes. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
- 6
Stir in the heavy cream and grated Parmesan cheese. Season with salt and black pepper to taste.
- 7
Add the drained penne pasta to the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- 8
Serve immediately, garnished with fresh basil leaves.
