Tom Yum Goong (Spicy Shrimp Soup)

Name: Tom Yum Goong (Spicy Shrimp Soup)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb Shrimp; 2 inches Galangal; 2 Lemongrass stalks; 5-6 Kaffir lime leaves; 3-5 Thai chilies; 1 cup Mushrooms (straw or oyster); 4 cups Chicken or vegetable broth; 2-3 tbsp Fish sauce; 2-3 tbsp Lime juice; 1/4 cup Cilantro; 1 cup Water; to taste Salt; to taste Black pepper

Traditional dish · Thai

A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.

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Ingredients

Shrimp1 lb
Galangal2 inches
Lemongrass stalks2
Kaffir lime leaves5-6
Thai chilies3-5
Mushrooms (straw or oyster)1 cup
Chicken or vegetable broth4 cups
Fish sauce2-3 tbsp
Lime juice2-3 tbsp
Cilantro1/4 cup
Water1 cup
Saltto taste
Black pepperto taste

Steps

1
Bruise and slice galangal, lemongrass, and Thai chilies. Tear kaffir lime leaves.
2
In a pot, combine broth, water, galangal, lemongrass, kaffir lime leaves, and chilies. Bring to a boil.
3
Add mushrooms and simmer for 5 minutes.
4
Add shrimp and cook until just pink, about 2-3 minutes.
5
Remove from heat. Stir in fish sauce, lime juice, salt, and pepper to taste.
6
Garnish with fresh cilantro and serve immediately.

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