Quick Miso Ramen

Name: Quick Miso Ramen
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 cups Chicken or vegetable broth; 1/4 cup Miso paste (red or white); 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Garlic powder; 1/4 tsp Ginger powder; 2 servings Ramen noodles; 4 oz Pre-cooked chicken or tofu; 2 Eggs; 2 tbsp, chopped Scallions; 1 sheet, cut Nori seaweed

70% authentic · Japanese

A simplified yet flavorful miso ramen that's quicker to prepare, using pre-made broth and fewer complex components.

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Ingredients

Chicken or vegetable broth4 cups
Miso paste (red or white)1/4 cup
Soy sauce1 tbsp
Mirin1 tbsp
Garlic powder1/2 tsp
Ginger powder1/4 tsp
Ramen noodles2 servings
Pre-cooked chicken or tofu4 oz
Eggs2
Scallions2 tbsp, chopped
Nori seaweed1 sheet, cut

Steps

1
In a pot, heat the chicken or vegetable broth. Whisk in miso paste, soy sauce, mirin, garlic powder, and ginger powder until dissolved. Do not boil after adding miso.
2
Cook ramen noodles according to package directions. Drain.
3
Hard-boil eggs and slice in half.
4
Divide cooked noodles between two bowls. Ladle the hot miso broth over the noodles.
5
Top with pre-cooked chicken or tofu, egg halves, chopped scallions, and nori.

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