Curry Udon
85% authentic · Japanese
A popular and hearty Japanese comfort food, Curry Udon combines thick udon noodles with a rich, slightly spicy Japanese curry sauce. It's a flavorful and filling dish, perfect for a colder day.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Udon noodles400g
- Japanese curry roux blocks100g
- Dashi stock800ml
- Soy sauce2 tbsp
- Mirin2 tbsp
- Onion1/2
- Scallions2 stalks
Steps
- 1
Cook udon noodles according to package directions. Drain well and set aside.
- 2
Thinly slice the onion.
- 3
In a pot, heat a little oil (optional, if not using non-stick) and sauté the sliced onion until softened.
- 4
Add dashi stock to the pot and bring to a simmer.
- 5
Break the curry roux blocks into pieces and add them to the simmering dashi. Stir until the roux is completely dissolved and the sauce thickens.
- 6
Stir in soy sauce and mirin. Taste and adjust seasoning if necessary.
- 7
Add the cooked udon noodles to the curry sauce and gently toss to coat.
- 8
Serve hot in bowls, garnished with chopped scallions.
