Yakisoba with Seafood
80% authentic · Japanese
A delightful variation of yakisoba, this recipe incorporates fresh seafood like shrimp and squid, adding a distinct oceanic flavor to the classic stir-fried noodles.
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Ingredients
- Yakisoba noodles4 servings
- Shrimp150g
- Squid150g
- Cabbage1/4 head
- Carrots1 medium
- Onion1/2 medium
- Soy sauce3 tbsp
- Worcestershire sauce3 tbsp
- Oyster sauce1 tbsp
- Ketchup1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Green onionsfor garnish
- Shichimi togarashi (Japanese seven spice)for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Prepare the sauce by mixing soy sauce, Worcestershire sauce, oyster sauce, ketchup, and sugar in a small bowl.
- 2
Peel and devein shrimp. Clean and slice squid into rings. Shred cabbage and julienne carrots. Slice onion.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and squid and stir-fry quickly until just cooked through. Remove from skillet and set aside.
- 4
Add onion, carrots, and cabbage to the skillet. Stir-fry until vegetables are tender-crisp.
- 5
Add the yakisoba noodles to the skillet. Pour the prepared sauce over the noodles and vegetables. Toss well to coat. Cook for 2-3 minutes until noodles are heated through.
- 6
Return the cooked seafood to the skillet. Toss gently to combine and heat through.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, garnished with chopped green onions and shichimi togarashi.
