Quick Tteokbokki

Name: Quick Tteokbokki
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 300g Tteokbokki tteok (rice cakes); 2 tbsp Gochujang (Korean chili paste); 1 tbsp Soy sauce; 1 tbsp Sugar or honey; 1.5 cups Water; 1 stalk Scallions

70% authentic · Korean

A simplified and faster version of Tteokbokki, perfect for a weeknight meal. It uses fewer ingredients and a quicker cooking time while still delivering a satisfying spicy and savory flavor.

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Ingredients

Tteokbokki tteok (rice cakes)300g
Gochujang (Korean chili paste)2 tbsp
Soy sauce1 tbsp
Sugar or honey1 tbsp
Water1.5 cups
Scallions1 stalk

Steps

1
Rinse rice cakes under cold water. Chop scallions.
2
In a pan, whisk together gochujang, soy sauce, sugar, and water.
3
Bring the mixture to a boil over medium-high heat.
4
Add the rice cakes and cook, stirring frequently, for about 10 minutes, or until the sauce thickens and the rice cakes are soft.
5
Stir in the chopped scallions.
6
Serve immediately.

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