Quick Paneer Tikka Masala
75% authentic · Indian
A simplified version of the classic, this recipe uses pre-made tikka masala paste or sauce and pan-fried paneer for a faster weeknight meal without compromising too much on flavor.
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Ingredients
- Paneer400g
- Tikka Masala Simmer Sauce (jarred)1 jar (approx. 15 oz)
- Onion (chopped)1/2 medium
- Garlic (minced)1 tsp
- Ginger (grated)1 tsp
- Oil1 tbsp
- Heavy cream (optional)1/4 cup
- Saltto taste
- Fresh cilantro (chopped)for garnish
Steps
- 1
Cut paneer into cubes. Heat oil in a pan and pan-fry paneer cubes until golden brown on all sides. Remove from pan and set aside.
- 2
In the same pan, sauté chopped onion until softened. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- 3
Pour in the Tikka Masala Simmer Sauce. Bring to a gentle simmer.
- 4
Stir in heavy cream (if using) and season with salt if needed.
- 5
Add the pan-fried paneer cubes to the sauce. Simmer for 5-10 minutes, allowing the paneer to absorb the flavors.
- 6
Garnish with fresh cilantro and serve immediately.
