Quick Pav Bhaji
70% authentic · Indian
A simplified version of the classic, this Quick Pav Bhaji uses pre-cooked or frozen vegetables and a ready-made pav bhaji masala for a faster preparation without compromising too much on flavor.
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Ingredients
- Frozen mixed vegetables (peas, carrots, beans, corn)3 cups
- Potatoes, boiled and mashed2 medium
- Onions, finely chopped1 medium
- Tomatoes, pureed1.5 cups
- Ginger-garlic paste1 tbsp
- Pav Bhaji Masala2.5 tbsp
- Red chili powder1/2 tsp
- Butter3 tbsp
- Oil1 tbsp
- Saltto taste
- Wateras needed
- Pav (bread rolls)8
- Lemon wedges (for serving)4
Steps
- 1
Heat oil and 1 tbsp butter in a pan. Add chopped onions and sauté until translucent.
- 2
Add ginger-garlic paste and sauté for 30 seconds.
- 3
Add pureed tomatoes and red chili powder. Cook for 5 minutes.
- 4
Add frozen mixed vegetables and cook until tender (about 8-10 minutes).
- 5
Add mashed potatoes, Pav Bhaji masala, and salt. Mix well. Add water to reach desired consistency.
- 6
Simmer for 5 minutes for flavors to combine.
- 7
Toast pav with butter on a griddle.
- 8
Serve hot bhaji with toasted pav and lemon wedges.
