Quick Moussaka Bake
70% authentic · Greek-inspired
A simplified moussaka recipe that uses pre-made components and fewer layers for a faster weeknight meal, while retaining the classic flavors.
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Ingredients
- Pre-cooked eggplant slices or roasted eggplant2 cups
- Ground beef1 lb
- Onion, chopped1 medium
- Garlic powder1 tsp
- Tomato sauce1 (15 oz) can
- Dried oregano1 tsp
- Milk2 cups
- Cornstarch2 tbsp
- Shredded cheese (Kefalotyri or Parmesan)1/2 cup
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, brown ground beef with chopped onion. Drain fat.
- 3
Stir in tomato sauce, garlic powder, oregano, salt, and pepper. Simmer for 10 minutes.
- 4
In a saucepan, whisk milk and cornstarch until smooth. Cook over medium heat, stirring constantly, until thickened.
- 5
Remove from heat, stir in shredded cheese until melted. Season with salt and pepper.
- 6
Layer pre-cooked eggplant slices in a baking dish. Top with the meat sauce.
- 7
Pour the cheese sauce evenly over the meat sauce.
- 8
Bake for 30-40 minutes, or until bubbly and golden brown on top.
- 9
Let rest for 10 minutes before serving.
