Quick & Simple Cabbage Boil

Name: Quick & Simple Cabbage Boil
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bag (approx. 3 lbs) Pre-cut Cabbage; 1 lb Smoked Sausage (like Kielbasa); 4 ears Corn on the Cob; 2 cups Chicken Broth; 2 tbsp Butter; to taste Salt; to taste Black Pepper

75% authentic · American

A simplified version of the classic cabbage boil, perfect for a weeknight meal, using pre-cut cabbage and a quicker cooking time.

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Ingredients

Pre-cut Cabbage1 bag (approx. 3 lbs)
Smoked Sausage (like Kielbasa)1 lb
Corn on the Cob4 ears
Chicken Broth2 cups
Butter2 tbsp
Saltto taste
Black Pepperto taste

Steps

1
Slice the sausage into 1-inch pieces. Husk the corn and cut each ear in half.
2
In a large pot, combine pre-cut cabbage, sausage, corn, and chicken broth.
3
Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until cabbage is tender and corn is cooked.
4
Stir in butter and season with salt and pepper to taste.
5
Serve hot.

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