Quick Spanakopita Bites
70% authentic · Greek-Inspired
A simplified, bite-sized version of spanakopita using pre-made ingredients for a faster preparation, perfect as appetizers.
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Ingredients
- Frozen chopped spinach, thawed and squeezed dry10 oz
- Feta cheese, crumbled8 oz
- Ricotta cheese1/4 cup
- Green onions, chopped2
- Egg1 large
- Lemon zest1 tsp
- Phyllo dough sheets6
- Butter, melted4 tbsp
- Salt1/4 tsp
- Black pepper1/8 tsp
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine the squeezed spinach, feta, ricotta, green onions, egg, lemon zest, salt, and pepper. Mix well.
- 3
Lay out one sheet of phyllo dough. Brush with melted butter. Layer another sheet on top and brush with butter. Repeat for a total of 3 layers.
- 4
Cut the layered phyllo into small squares (about 2x2 inches).
- 5
Place a small spoonful of the spinach mixture in the center of each square. Fold the phyllo to create small triangles or parcels.
- 6
Place the bites on a baking sheet lined with parchment paper. Brush the tops with melted butter.
- 7
Bake for 15-20 minutes, or until golden brown and crisp.
- 8
Serve warm.
