25 mintime
Easydifficulty
4Servings
—Rating
Quick Skillet Chicken Souvlaki
70% authentic · Greek-Inspired
A simplified version of chicken souvlaki, cooked in a skillet for a faster meal without compromising on flavor.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Boneless, skinless chicken thighs or breast1.5 lbs
- Olive oil2 tbsp
- Lemon juice2 tbsp
- Dried oregano1 tbsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Cut chicken into 1-inch pieces.
- 2
In a bowl, combine chicken pieces with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat.
- 3
Heat a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer (cook in batches if necessary).
- 4
Cook for 6-8 minutes, stirring occasionally, until chicken is browned and cooked through.
- 5
Squeeze fresh lemon juice over the chicken before serving.
