Classic Lebanese Fattoush
Traditional dish · Lebanese
A vibrant and refreshing Levantine salad featuring mixed greens, vegetables, and crispy pieces of toasted pita bread, all tossed in a tangy sumac dressing.
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Ingredients
- Romaine lettuce1 head
- Tomatoes2 medium
- Cucumbers1 large
- Radishes4-5
- Green bell pepper1/2
- Red onion1/4
- Fresh mint leaves1/4 cup
- Fresh parsley leaves1/4 cup
- Pita bread1 large
- Olive oil1/4 cup
- Lemon juice2 tablespoons
- Sumac1 tablespoon
- Pomegranate molasses1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Tear the pita bread into bite-sized pieces and spread them on a baking sheet. Drizzle with 1 tablespoon of olive oil and bake for 8-10 minutes, or until golden brown and crispy. Set aside to cool.
- 2
Wash and chop the romaine lettuce, tomatoes, cucumbers, radishes, green bell pepper, and red onion into bite-sized pieces.
- 3
Finely chop the fresh mint and parsley leaves.
- 4
In a large bowl, combine the chopped vegetables and herbs.
- 5
In a small bowl, whisk together the remaining olive oil, lemon juice, sumac, pomegranate molasses, salt, and pepper to make the dressing.
- 6
Pour the dressing over the vegetables and toss gently to combine.
- 7
Just before serving, add the crispy pita bread pieces to the salad and toss lightly.
