Classic Baked Macaroni and Cheese
Traditional dish · American
A timeless and comforting baked macaroni and cheese featuring a rich, creamy cheese sauce and a golden-brown breadcrumb topping.
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Ingredients
- Elbow macaroni1 pound
- Butter1/2 cup
- All-purpose flour1/2 cup
- Milk3 cups
- Sharp cheddar cheese, grated4 cups
- Gruyere cheese, grated1 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Breadcrumbs1 cup
- Paprika1/2 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Cook macaroni according to package directions until al dente. Drain and set aside.
- 2
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until lightly golden.
- 3
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened. Remove from heat.
- 4
Stir in cheddar and Gruyere cheeses until melted and smooth. Season with salt and pepper.
- 5
Add cooked macaroni to the cheese sauce and stir to combine.
- 6
Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- 7
In a small bowl, combine breadcrumbs and paprika. Sprinkle evenly over the macaroni and cheese.
- 8
Bake for 20-25 minutes, or until golden brown and bubbly.
