
Quick Stovetop Mac and Cheese
70% authentic · American
A faster, simpler version of mac and cheese made entirely on the stovetop, perfect for a weeknight meal.
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Ingredients
- Elbow macaroni8 ounces
- Butter3 tablespoons
- Milk1.5 cups
- Shredded cheddar cheese2 cups
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Paprika1/4 teaspoon
Steps
- 1
Cook macaroni according to package directions. Drain well.
- 2
While macaroni cooks, melt butter in the same pot over medium heat.
- 3
Whisk in milk and bring to a gentle simmer.
- 4
Reduce heat to low and gradually add shredded cheddar cheese, stirring until completely melted and smooth.
- 5
Stir in salt, pepper, and paprika.
- 6
Add the drained macaroni back to the pot and stir to coat evenly with the cheese sauce.
- 7
Serve immediately.



