Quick One-Pot Lemon Garlic Shrimp Pasta
85% authentic · Mediterranean-inspired
A bright and zesty one-pot pasta featuring tender shrimp, infused with lemon and garlic. This version is designed for speed and minimal cleanup.
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Ingredients
- Linguine12 oz
- Shrimp1 lb, peeled and deveined
- Garlic5 cloves, thinly sliced
- Chicken broth4 cups
- Lemon1, zested and juiced
- Olive oil2 tbsp
- Fresh parsley1/4 cup, chopped
- Red pepper flakes1/4 tsp (optional)
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large skillet or pot, combine linguine, sliced garlic, chicken broth, olive oil, lemon zest, salt, and pepper. Add red pepper flakes if using.
- 2
Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring frequently, until pasta is almost al dente, about 8-10 minutes.
- 3
Add the shrimp to the pot and stir. Continue to cook until the shrimp are pink and cooked through and the pasta is al dente, about 3-5 minutes more.
- 4
Stir in the lemon juice and fresh parsley. Adjust seasoning if needed.
- 5
Serve immediately.
