Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 loaf Baguette; 1/2 cup Unsalted butter, softened; 4 Garlic cloves, minced; 2 tbsp Fresh parsley, chopped; 1 cup Shredded mozzarella cheese; 1/4 tsp Salt; pinch Black pepper

80% authentic · Italian-American

A decadent twist on classic garlic bread, this version adds a layer of melted mozzarella cheese for extra richness and a satisfying pull.

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Ingredients

Baguette1 loaf
Unsalted butter, softened1/2 cup
Garlic cloves, minced4
Fresh parsley, chopped2 tbsp
Shredded mozzarella cheese1 cup
Salt1/4 tsp
Black pepperpinch

Steps

1
Preheat oven to 375°F (190°C).
2
Slice the baguette lengthwise, leaving one side intact.
3
In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
4
Spread the garlic butter mixture evenly over the cut surfaces of the baguette.
5
Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
6
Wrap the baguette loosely in aluminum foil.
7
Bake for 15 minutes. Unwrap and bake for an additional 5-7 minutes, until the cheese is melted and bubbly and the bread is golden.
8
Slice and serve hot.

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