Quick French Onion Soup
70% authentic · French
A simplified version of French onion soup that delivers satisfying flavor in a shorter time, using pre-sliced onions and a quicker caramelization method.
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Ingredients
- Pre-sliced yellow onions2 lbs
- Butter3 tbsp
- Vegetable broth6 cups
- Worcestershire sauce2 tbsp
- Balsamic vinegar1 tbsp
- French bread4 slices
- Swiss cheese4 slices
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot, melt butter over medium-high heat. Add pre-sliced onions and cook, stirring frequently, until softened and beginning to brown, about 15-20 minutes.
- 2
Stir in Worcestershire sauce and balsamic vinegar. Cook for 1 minute.
- 3
Pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 4
Season soup with salt and pepper to taste.
- 5
Toast French bread slices until golden.
- 6
Ladle soup into bowls. Top each with a slice of toasted bread and a slice of Swiss cheese. Broil briefly until cheese is melted.
- 7
Serve immediately.
