Classic Broccoli Cheddar Soup
Traditional dish · American
A rich and creamy classic broccoli cheddar soup, made with fresh broccoli florets, sharp cheddar cheese, and a velvety smooth base.
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Ingredients
- Broccoli4 cups, chopped
- Cheddar cheese2 cups, shredded
- Butter4 tablespoons
- Onion1 cup, chopped
- Garlic2 cloves, minced
- All-purpose flour1/4 cup
- Chicken broth4 cups
- Milk2 cups
- Heavy cream1/2 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- 2
Add minced garlic and cook for 1 minute more until fragrant.
- 3
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- 4
Gradually whisk in the chicken broth until smooth. Bring to a simmer.
- 5
Add the chopped broccoli and cook until tender, about 10-15 minutes.
- 6
Reduce heat to low. Stir in the milk and heavy cream. Do not boil.
- 7
Gradually stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
- 8
Serve hot.
