Quick & Easy Broccoli Cheddar Soup
75% authentic · American
A simplified version of broccoli cheddar soup, perfect for a weeknight meal, using pre-shredded cheese and a quicker cooking method.
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Ingredients
- Broccoli florets4 cups, fresh or frozen
- Cheddar cheese2 cups, pre-shredded
- Vegetable broth4 cups
- Milk2 cups
- Cream cheese4 oz
- Garlic powder1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot, combine broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10-15 minutes.
- 2
Carefully transfer about half of the soup to a blender (or use an immersion blender directly in the pot) and blend until smooth. Return to the pot if using a separate blender.
- 3
Stir in the milk, cream cheese, and garlic powder. Heat gently until cream cheese is melted and soup is heated through. Do not boil.
- 4
Gradually stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
- 5
Serve hot.
