Back
Quick & Easy Pumpkin Soup
20 mintime
Easydifficulty
4Servings
Rating

Quick & Easy Pumpkin Soup

70% authentic · American

A simplified pumpkin soup perfect for weeknights, using pre-cooked pumpkin puree for speed and ease.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

  • Pumpkin puree800g
  • Vegetable broth750 ml
  • Milk200 ml
  • Ginger (ground)1 tsp
  • Cinnamon1/2 tsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a saucepan, combine pumpkin puree, vegetable broth, and milk.

  2. 2

    Stir in ground ginger and cinnamon.

  3. 3

    Heat the mixture over medium heat, stirring occasionally, until hot but not boiling. About 10-15 minutes.

  4. 4

    Season with salt and black pepper to taste.

  5. 5

    Serve immediately, optionally garnished with a dollop of sour cream or a sprinkle of cinnamon.

Similar recipes

You may also like these Dishkin recipes.

Speedy Philly Cheesesteak Skillet
70% authentic

Speedy Philly Cheesesteak Skillet

A quick and easy weeknight version of the classic cheesesteak, all made in one skillet. Uses pre-sliced steak and a simpler cheese melt for speed.

20 min

Thinly sliced beef (e.g., sirloin or pre-sliced stir-fry beef) · Hoagie rolls or crusty bread · Provolone or mozzarella cheese slices · Yellow onion