Spiced Lentil and Sausage Soup
70% authentic · Mediterranean-inspired
A flavorful twist on lentil soup, incorporating savory sausage and warm spices for a robust and satisfying dish.
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Ingredients
- Brown or green lentils1 cup
- Italian sausage (mild or hot)1/2 lb
- Onion1 medium
- Garlic3 cloves
- Diced tomatoes1 (14.5 oz) can
- Chicken or vegetable broth6 cups
- Spinach2 cups, fresh
- Smoked paprika1 teaspoon
- Cumin1/2 teaspoon
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Rinse the lentils thoroughly.
- 2
Chop the onion and mince the garlic.
- 3
In a large pot, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off excess fat.
- 4
Add olive oil to the pot with the sausage. Add chopped onion and cook until softened, about 5 minutes.
- 5
Add minced garlic, smoked paprika, and cumin. Cook for 1 minute until fragrant.
- 6
Stir in the rinsed lentils, diced tomatoes (undrained), and broth.
- 7
Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until lentils are tender.
- 8
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, optionally with a dollop of Greek yogurt or sour cream.
