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Quick & Easy Green Bean Casserole
30 mintime
Easydifficulty
4Servings
—Rating
CasseroleQuick Meal

Quick & Easy Green Bean Casserole

80% authentic · American

A simplified version of the classic, using fewer ingredients and a quicker preparation time, perfect for weeknights.

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Ingredients

  • Green beans, canned, drained2 cans (14.5 oz each)
  • Condensed cream of mushroom soup1 can (10.5 oz)
  • Crispy fried onions1 1/2 cups
  • Black pepper1/4 teaspoon

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a medium bowl, combine the drained green beans, condensed cream of mushroom soup, and black pepper. Mix well.

  3. 3

    Spread the mixture evenly into a small baking dish (approx. 8x8 inches).

  4. 4

    Top evenly with 1 cup of the crispy fried onions.

  5. 5

    Bake for 20 minutes, or until heated through and the onions are golden.

  6. 6

    Sprinkle the remaining 1/2 cup of fried onions on top just before serving for extra crunch.

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