60 mintime
Easydifficulty
8Servings
—Rating
Classic Hash Brown Casserole
Traditional dish · American
A comforting and classic American casserole featuring shredded potatoes baked in a creamy, cheesy sauce with a crunchy topping. Perfect for breakfast, brunch, or a side dish.
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Ingredients
- Frozen shredded hash browns30 oz
- Cream of chicken soup1 can (10.5 oz)
- Sour cream1 cup
- Cheddar cheese, shredded2 cups
- Onion, finely chopped1/2 cup
- Butter, melted1/2 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well.
- 3
Spread the mixture evenly into a 9x13 inch baking dish.
- 4
Top with the remaining 1 cup of shredded cheddar cheese.
- 5
Bake for 45-50 minutes, or until golden brown and bubbly.
- 6
Let stand for 5-10 minutes before serving.
