45 mintime
Easydifficulty
6Servings
—Rating
Quick & Easy Hash Brown Casserole
80% authentic · American
A simplified version of the classic, using fewer ingredients for a faster preparation time without sacrificing flavor. Ideal for busy mornings.
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Ingredients
- Frozen shredded hash browns24 oz
- Cream of mushroom soup1 can (10.5 oz)
- Sour cream3/4 cup
- Cheddar cheese, shredded1.5 cups
- Butter, melted1/4 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine hash browns, cream of mushroom soup, sour cream, 1 cup of cheese, melted butter, salt, and pepper. Stir until well combined.
- 3
Pour the mixture into a greased 8x8 inch baking dish.
- 4
Sprinkle the remaining 1/2 cup of cheese over the top.
- 5
Bake for 30-35 minutes, or until golden and heated through.
- 6
Allow to rest for a few minutes before serving.
