Garlic and Herb Roast Potatoes
85% authentic · Modern British
A flavorful twist on classic roast potatoes, infused with the aromatic combination of garlic and mixed herbs during roasting.
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Ingredients
- Potatoes (Yukon Gold or similar waxy type)1kg
- Olive oil4 tbsp
- Garlic cloves4-5
- Mixed dried herbs (rosemary, thyme, oregano)1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- 2
Peel the potatoes and cut them into 1.5-inch chunks.
- 3
Place the potato chunks in a large pan of cold, salted water. Bring to the boil and simmer for 8 minutes until the edges are just starting to soften.
- 4
Drain the potatoes thoroughly in a colander and shake to rough up the edges.
- 5
In a large bowl, toss the drained potatoes with olive oil, whole unpeeled garlic cloves, and mixed dried herbs. Season with salt and pepper.
- 6
Spread the potatoes in a single layer on a baking sheet.
- 7
Roast for 40-50 minutes, turning halfway through, until golden brown and tender.
- 8
Remove the garlic cloves before serving, or mash them into the potatoes for extra flavor.
