Quick & Easy Dill Pickle Potato Salad

Name: Quick & Easy Dill Pickle Potato Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs baby potatoes; 1 cup, chopped dill pickles; 1/4 cup pickle brine; 1/2 cup mayonnaise; 2 tbsp fresh dill, chopped; 1/4 cup celery, finely chopped; to taste salt; to taste black pepper

70% authentic · American

A simplified potato salad with a bright, zesty flavor from dill pickles and their brine, using a lighter mayonnaise base. Ideal for when time is short but flavor is a must.

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Ingredients

baby potatoes1.5 lbs
dill pickles1 cup, chopped
pickle brine1/4 cup
mayonnaise1/2 cup
fresh dill, chopped2 tbsp
celery, finely chopped1/4 cup
saltto taste
black pepperto taste

Steps

1
Boil baby potatoes until tender, then halve or quarter.
2
Chop dill pickles and fresh dill.
3
In a bowl, combine mayonnaise, pickle brine, chopped pickles, dill, celery, salt, and pepper.
4
Add potatoes to the dressing and toss gently to coat.
5
Chill for at least 15 minutes before serving.

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