Classic Broccoli Salad

Name: Classic Broccoli Salad
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 cups Broccoli florets; 4 slices Bacon, cooked and crumbled; 1/4 cup Red onion, finely chopped; 1/2 cup Mayonnaise; 2 tablespoons Apple cider vinegar; 2 tablespoons Granulated sugar; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper

Traditional dish · American

A quintessential American potluck and picnic favorite, this classic broccoli salad features crisp raw broccoli florets tossed in a creamy, sweet, and tangy dressing, studded with crunchy bacon, sharp red onion, and sometimes sunflower seeds or raisins.

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Ingredients

Broccoli florets4 cups
Bacon, cooked and crumbled4 slices
Red onion, finely chopped1/4 cup
Mayonnaise1/2 cup
Apple cider vinegar2 tablespoons
Granulated sugar2 tablespoons
Salt1/4 teaspoon
Black pepper1/8 teaspoon

Steps

1
In a large bowl, combine the broccoli florets, crumbled bacon, and chopped red onion.
2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
3
Pour the dressing over the broccoli mixture and toss gently to coat evenly.
4
Season with salt and black pepper to taste.
5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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