Broccoli Salad with Asian Peanut Dressing
60% authentic · Fusion
A creative twist on broccoli salad, this version incorporates a savory and slightly spicy Asian-inspired peanut dressing, along with edamame and a sprinkle of sesame seeds for a unique flavor profile.
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Ingredients
- Broccoli florets, blanched4 cups
- Shelled edamame1 cup
- Red bell pepper, thinly sliced1/2 cup
- Peanut butter1/4 cup
- Soy sauce2 tablespoons
- Rice vinegar1 tablespoon
- Sesame oil1 teaspoon
- Honey or maple syrup1 teaspoon
- Garlic, minced1 clove
- Toasted sesame seeds1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, combine the blanched broccoli florets, shelled edamame, and sliced red bell pepper.
- 2
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, and minced garlic until smooth. Add a tablespoon of water if needed to reach desired consistency.
- 3
Pour the peanut dressing over the broccoli mixture and toss to coat.
- 4
Season with salt and black pepper to taste.
- 5
Garnish with toasted sesame seeds.
- 6
Serve immediately or chill for 15-20 minutes.
