Classic German Cucumber Salad (Gurkensalat)

Name: Classic German Cucumber Salad (Gurkensalat)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 2 large Cucumbers; 1/4 cup White vinegar; 1/4 cup Water; 1 tablespoon Granulated sugar; 2 tablespoons, chopped Fresh dill; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 2 tablespoons Sour cream or plain yogurt (optional)

Traditional dish · German

A refreshing and classic German cucumber salad, thinly sliced cucumbers marinated in a tangy vinegar and dill dressing. Perfect as a side dish for hearty meals.

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Ingredients

Cucumbers2 large
White vinegar1/4 cup
Water1/4 cup
Granulated sugar1 tablespoon
Fresh dill2 tablespoons, chopped
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Sour cream or plain yogurt (optional)2 tablespoons

Steps

1
Peel cucumbers, slice thinly (about 1/8 inch thick). If using large cucumbers with seeds, you can scoop out the seeds first.
2
In a bowl, whisk together white vinegar, water, sugar, salt, and pepper until sugar and salt are dissolved.
3
Add the sliced cucumbers to the dressing. Stir gently to coat.
4
Stir in the chopped fresh dill. If using, mix in the sour cream or yogurt for a creamier dressing.
5
Let the salad marinate for at least 15 minutes before serving to allow flavors to meld.

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