Quick & Easy Bean Salad

Name: Quick & Easy Bean Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can (15 oz) Canned Black Beans; 1 can (15 oz) Canned Corn; 1/4 cup, finely chopped Red Onion; 3 tablespoons Lime Juice; 2 tablespoons Olive Oil; 1/2 teaspoon Cumin; 1/4 teaspoon Salt; 1/8 teaspoon Black Pepper; 2 tablespoons, chopped Fresh Cilantro

80% authentic · American

A simplified version of bean salad, using fewer ingredients for a faster preparation time, while still delivering a satisfying flavor.

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Ingredients

Canned Black Beans1 can (15 oz)
Canned Corn1 can (15 oz)
Red Onion1/4 cup, finely chopped
Lime Juice3 tablespoons
Olive Oil2 tablespoons
Cumin1/2 teaspoon
Salt1/4 teaspoon
Black Pepper1/8 teaspoon
Fresh Cilantro2 tablespoons, chopped

Steps

1
Drain and rinse the black beans and corn. Place them in a medium bowl.
2
Add the chopped red onion.
3
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
4
Pour the dressing over the bean and corn mixture and toss to combine.
5
Stir in the chopped cilantro.
6
Serve immediately or chill for a short period.

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