20 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Zucchini Fritters
80% authentic · American
A simplified version of zucchini fritters, perfect for a quick snack or side dish. Uses minimal ingredients and a straightforward preparation method.
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Ingredients
- Zucchini2 medium
- All-purpose flour1/2 cup
- Egg1 large
- Baking powder1 teaspoon
- Vegetable oil, for frying3 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Grate the zucchini and squeeze out excess moisture.
- 2
In a bowl, combine the grated zucchini, flour, egg, and baking powder. Mix until just combined.
- 3
Season with salt and pepper.
- 4
Heat vegetable oil in a skillet over medium-high heat.
- 5
Spoon batter into the hot skillet, forming small patties. Cook for 2-3 minutes per side until golden brown and cooked through.
- 6
Remove from skillet and drain on paper towels.
