Quick & Easy Welsh Rarebit

Name: Quick & Easy Welsh Rarebit
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 150g Mature cheddar cheese; 50ml Milk; 1 tsp Dijon mustard; 2 slices Whole wheat bread; for spreading Butter; to taste Salt; to taste Black pepper; for garnish Chives

70% authentic · British

A simplified version of Welsh Rarebit, perfect for a quick lunch or snack, using readily available ingredients.

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Ingredients

Mature cheddar cheese150g
Milk50ml
Dijon mustard1 tsp
Whole wheat bread2 slices
Butterfor spreading
Saltto taste
Black pepperto taste
Chivesfor garnish

Steps

1
Grate the mature cheddar cheese.
2
In a microwave-safe bowl, combine the grated cheese, milk, and Dijon mustard.
3
Microwave on high for 30-second intervals, stirring in between, until the cheese is melted and the sauce is smooth. Be careful not to overheat.
4
Toast the whole wheat bread slices.
5
Butter the toast lightly.
6
Spread the cheese mixture evenly over the toast.
7
Season with salt and pepper to taste.
8
Garnish with chopped chives and serve immediately.

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