Traditional Damper Bread
Traditional dish · Australian
A classic Australian bush bread, traditionally cooked in the embers of a campfire. It's a simple, hearty bread made with flour, water, and a leavening agent, perfect for accompanying meals or enjoying on its own.
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Ingredients
- Self-raising flour3 cups
- Salt1 teaspoon
- Water1.5 cups (approx.)
- Butter (optional, for richness)2 tablespoons
Steps
- 1
Preheat your oven to 200°C (400°F) or prepare your campfire coals.
- 2
In a large bowl, combine the self-raising flour and salt. If using butter, rub it into the flour until it resembles breadcrumbs.
- 3
Gradually add water, mixing with a knife or your hands until a soft, slightly sticky dough forms. Be careful not to overmix.
- 4
Turn the dough out onto a lightly floured surface and gently knead for a minute or two until just combined. Shape into a round loaf.
- 5
Place the dough on a baking tray lined with parchment paper or directly onto a piece of foil if cooking in coals. If using an oven, bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.
- 6
If cooking in coals, wrap the dough in foil and bury it in the embers for about 20-30 minutes, turning occasionally. Carefully unearth and check for doneness.
- 7
Let cool slightly before slicing and serving.
