Damper Bread with Bush Tucker Herbs
60% authentic · Australian
A creative twist on classic damper, incorporating native Australian bush tucker herbs for a unique flavour profile. This version adds a touch of modern Australian cuisine to the traditional bread.
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Ingredients
- Whole wheat flour2 cups
- Self-raising flour1 cup
- Salt1 teaspoon
- Dried bush tucker herbs (e.g., lemon myrtle, wattle seed)2 tablespoons
- Water1.25 cups (approx.)
- Olive oil2 tablespoons
Steps
- 1
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- 2
In a large bowl, combine the flours, salt, and dried bush tucker herbs.
- 3
Add the olive oil and mix through the dry ingredients.
- 4
Gradually add water, mixing until a cohesive dough forms. It should be firm but pliable.
- 5
Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes. Shape into a round or oval loaf.
- 6
Place the loaf on the prepared baking tray. Score the top with a knife if desired.
- 7
Bake for 35-45 minutes, or until golden brown and sounds hollow when tapped.
- 8
Allow to cool on a wire rack before slicing.
