Classic Indian Chicken Curry

Ingredients

• Chicken thighs, bone-in, skin-on1 kg
• Ghee or vegetable oil3 tbsp
• Onions, finely chopped2 large
• Garlic, minced4 cloves
• Ginger, grated1 tbsp
• Tomatoes, pureed400g
• Yogurt, plain1/2 cup
• Turmeric powder1 tsp
• Coriander powder2 tsp
• Cumin powder1 tsp
• Garam masala1 tsp
• Red chili powder (optional)1/2 tsp
• Saltto taste
• Water1/2 cup
• Fresh cilantro, choppedfor garnish

Steps

1. 1

   Heat ghee or oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.

2. 2

   Add chopped onions to the pot and sauté until golden brown, about 8-10 minutes.

3. 3

   Stir in minced garlic and grated ginger, cook for 1 minute until fragrant.

4. 4

   Add pureed tomatoes, turmeric, coriander, cumin, garam masala, and red chili powder (if using). Cook for 5-7 minutes, stirring, until the oil starts to separate from the masala.

5. 5

   Whisk in the yogurt until well combined.

6. 6

   Return the chicken to the pot. Add salt and water. Bring to a simmer.

7. 7

   Cover the pot, reduce heat to low, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.

8. 8

   Adjust seasoning if needed. Garnish with fresh cilantro before serving.