Classic Blueberry Muffins
Traditional dish · American
Tender, moist, and bursting with blueberries, these classic muffins are a breakfast staple. Made with simple ingredients and a straightforward method, they achieve a perfect golden-brown top and a fluffy interior.
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Ingredients
- All-purpose flour2 cups
- Granulated sugar3/4 cup
- Baking powder2 teaspoons
- Salt1/2 teaspoon
- Large egg1
- Milk1 cup
- Unsalted butter, melted1/2 cup
- Fresh blueberries1 1/2 cups
- Lemon zest1 teaspoon
Steps
- 1
Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the egg, milk, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Gently fold in the blueberries and lemon zest.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
