Classic Key Lime Pie
Traditional dish · American
A quintessential Key Lime Pie, featuring a tangy and sweet filling made with authentic Key lime juice, condensed milk, and egg yolks, all nestled in a buttery graham cracker crust. This is the traditional taste of Florida.
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Ingredients
- Graham cracker crumbs1.5 cups
- Granulated sugar0.25 cup
- Unsalted butter, melted6 tablespoons
- Key lime juice0.5 cup
- Sweetened condensed milk1 can (14 oz)
- Egg yolks3 large
- Lime zest1 teaspoon
- Salt0.25 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 3
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- 4
Bake the crust for 8-10 minutes. Let cool completely.
- 5
In a separate bowl, whisk together Key lime juice, sweetened condensed milk, egg yolks, lime zest, and salt until smooth.
- 6
Pour the filling into the cooled crust.
- 7
Bake for 15-20 minutes, or until the center is just set but still slightly jiggly.
- 8
Let the pie cool on a wire rack for 1 hour, then refrigerate for at least 3 hours, or until firm.
- 9
Serve chilled, optionally topped with whipped cream and lime zest.
