Classic White Chicken Chili
Traditional dish · American
A hearty and flavorful white chili made with tender chicken, white beans, and a creamy, subtly spiced broth. This classic version focuses on authentic ingredients for a rich taste.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Chicken breasts1.5 lbs
- Cannellini beans2 cans (15 oz each), rinsed and drained
- Great Northern beans1 can (15 oz), rinsed and drained
- Diced green chilies1 can (4 oz)
- Onion, chopped1 medium
- Garlic, minced3 cloves
- Chicken broth4 cups
- Sour cream1/2 cup
- Cumin2 tsp
- Oregano1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
- Cilantro, chopped (for garnish)1/4 cup
Steps
- 1
In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- 2
Add minced garlic, cumin, and oregano. Cook for 1 minute more until fragrant.
- 3
Add chicken breasts, chicken broth, diced green chilies, cannellini beans, and Great Northern beans. Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through.
- 4
Remove chicken from the pot, shred it, and return it to the pot.
- 5
Stir in sour cream until well combined and the chili is creamy. Season with salt and black pepper to taste.
- 6
Serve hot, garnished with fresh cilantro.
