Quick White Chicken Chili

Name: Quick White Chicken Chili
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cups Rotisserie chicken, shredded; 2 cans (15 oz each), rinsed and drained Cannellini beans; 1 can (4 oz) Diced green chilies; 4 cups Chicken broth; 1/2 medium Onion, chopped; 1 tsp Garlic powder; 1 tsp Cumin; to taste Salt; to taste Black pepper; 1 tbsp Olive oil; 1/4 cup Monterey Jack cheese (for garnish); optional Jalapeño, sliced (for garnish)

75% authentic · American

A simplified version of white chicken chili that uses pre-cooked chicken and fewer ingredients for a faster weeknight meal, without sacrificing too much flavor.

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Ingredients

Rotisserie chicken, shredded3 cups
Cannellini beans2 cans (15 oz each), rinsed and drained
Diced green chilies1 can (4 oz)
Chicken broth4 cups
Onion, chopped1/2 medium
Garlic powder1 tsp
Cumin1 tsp
Saltto taste
Black pepperto taste
Olive oil1 tbsp
Monterey Jack cheese (for garnish)1/4 cup
Jalapeño, sliced (for garnish)optional

Steps

1
Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2
Stir in garlic powder and cumin, cook for 30 seconds.
3
Add chicken broth, diced green chilies, cannellini beans, and shredded rotisserie chicken. Bring to a simmer.
4
Simmer for 15-20 minutes, allowing flavors to meld. Season with salt and black pepper to taste.
5
Ladle into bowls and garnish with Monterey Jack cheese and sliced jalapeños, if desired.

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