Classic Chicken Quesadillas
Traditional dish · Mexican
A traditional Mexican comfort food featuring seasoned shredded chicken and melted cheese sandwiched between two grilled flour tortillas. Simple, satisfying, and a crowd-pleaser.
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Ingredients
- Boneless, skinless chicken breasts1 lb
- Chicken broth1 cup
- Cumin1 tsp
- Chili powder1 tsp
- Garlic powder1/2 tsp
- Saltto taste
- Black pepperto taste
- Large flour tortillas8
- Shredded Monterey Jack cheese2 cups
- Shredded cheddar cheese1 cup
- Butter or vegetable oil2 tbsp
Steps
- 1
Boil chicken breasts in chicken broth until cooked through, about 15-20 minutes. Remove chicken and shred.
- 2
In a bowl, mix shredded chicken with cumin, chili powder, garlic powder, salt, and pepper.
- 3
Lay out four tortillas. Sprinkle half of the cheese over one half of each tortilla.
- 4
Spoon the seasoned chicken mixture over the cheese.
- 5
Top the chicken with the remaining cheese.
- 6
Fold the other half of the tortilla over the filling.
- 7
Heat butter or oil in a large skillet over medium heat.
- 8
Cook quesadillas for 3-5 minutes per side, until golden brown and cheese is melted. Repeat with remaining quesadillas.
- 9
Cut into wedges and serve immediately.
