Quick Weeknight Chicken Noodle Soup

Name: Quick Weeknight Chicken Noodle Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cups, shredded Pre-cooked rotisserie chicken; 8 cups Chicken broth; 2 medium, diced Carrots; 2, diced Celery stalks; 1 tsp Garlic powder; 1 tsp Dried thyme; 4 oz Short pasta (like elbow macaroni or ditalini); to taste Salt; to taste Black pepper; 2 tbsp, chopped Fresh chives

70% authentic · American

A simplified version of chicken noodle soup, perfect for busy weeknights, using pre-cooked chicken and store-bought broth for speed.

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Ingredients

Pre-cooked rotisserie chicken3 cups, shredded
Chicken broth8 cups
Carrots2 medium, diced
Celery stalks2, diced
Garlic powder1 tsp
Dried thyme1 tsp
Short pasta (like elbow macaroni or ditalini)4 oz
Saltto taste
Black pepperto taste
Fresh chives2 tbsp, chopped

Steps

1
In a large pot, combine chicken broth, diced carrots, diced celery, garlic powder, and dried thyme.
2
Bring to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender-crisp.
3
Add the short pasta and cook according to package directions.
4
Stir in the shredded rotisserie chicken and heat through for about 2-3 minutes.
5
Season with salt and pepper to taste. Garnish with fresh chives before serving.

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