Classic Lasagna Soup
Traditional dish · Italian-American
A hearty and comforting soup that captures all the flavors of traditional lasagna in a convenient, spoonable format. This version features rich tomato broth, savory Italian sausage, tender lasagna noodles, and creamy ricotta.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Italian sausage, mild or hot1 lb
- Yellow onion, chopped1 medium
- Garlic, minced4 cloves
- Crushed tomatoes28 oz can
- Beef broth or chicken broth4 cups
- Water2 cups
- Dried oregano1 tsp
- Dried basil1 tsp
- Saltto taste
- Black pepperto taste
- Lasagna noodles, broken into pieces8 oz
- Ricotta cheese1/2 cup
- Parmesan cheese, grated1/4 cup
- Fresh basil leaves, for garnishoptional
Steps
- 1
In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off excess fat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Stir in the minced garlic and cook for 1 minute more until fragrant.
- 4
Pour in the crushed tomatoes, beef broth, and water. Add oregano and basil. Season with salt and pepper.
- 5
Bring the soup to a boil, then reduce heat and simmer for at least 15 minutes to allow flavors to meld.
- 6
Add the broken lasagna noodles to the simmering soup and cook according to package directions, usually 8-10 minutes, until al dente.
- 7
Stir in the ricotta cheese and Parmesan cheese until mostly combined. Taste and adjust seasoning if needed.
- 8
Ladle the soup into bowls. Garnish with fresh basil leaves, if desired.
