Quick Honey Garlic Chicken Stir-fry
80% authentic · Asian-inspired
A simplified, weeknight-friendly version of honey garlic chicken, featuring pre-cut chicken and a quick sauce, perfect for a fast and flavorful meal.
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Ingredients
- Chicken breast, pre-cut into strips1 lb
- Honey3 tbsp
- Soy sauce3 tbsp
- Garlic powder1 tsp
- Ground ginger1/2 tsp
- Cornstarch1 tbsp
- Broccoli florets1 cup
- Red bell pepper, sliced1/2 cup
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Sesame seeds (for garnish)1 tsp
Steps
- 1
Season chicken strips with salt and pepper.
- 2
In a bowl, whisk together honey, soy sauce, garlic powder, ground ginger, and cornstarch until smooth.
- 3
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned, about 4-5 minutes.
- 4
Add broccoli florets and red bell pepper to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 5
Pour the sauce mixture over the chicken and vegetables. Stir constantly until the sauce thickens and coats everything, about 1-2 minutes.
- 6
Garnish with sesame seeds and serve immediately.
