Garlic Parmesan Air Fryer Chicken Wings
85% authentic · Italian-American
A flavorful twist on classic wings, tossed in a rich garlic and Parmesan sauce after air frying for an irresistible appetizer.
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Ingredients
- Chicken wings2 lbs
- Salt1 tsp
- Black pepper0.5 tsp
- Baking powder (optional)1 tbsp
- Butter4 tbsp
- Garlic, minced4 cloves
- Grated Parmesan cheese0.5 cup
- Fresh parsley, chopped (for garnish)2 tbsp
Steps
- 1
Pat the chicken wings completely dry.
- 2
Toss wings with salt, pepper, and baking powder (if using).
- 3
Preheat air fryer to 400°F (200°C).
- 4
Air fry wings in a single layer for 20-25 minutes, flipping halfway, until crispy.
- 5
While wings cook, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 6
Remove from heat and stir in Parmesan cheese until melted and combined.
- 7
Place the cooked wings in a large bowl. Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- 8
Garnish with chopped parsley and serve immediately.
